Wonderful side dish with great Hawaiian flare! The miso gives this rice dish a rich creaminess! Like vegan risotto!! I paired this with Coconut Tofu.

What you need:
1 Cup of cooked Brown Rice
1/2 can of organic crushed pineapple
2 tablespoons of yellow miso
1 tablespoon of coconut oil
1/2 cup of low sodium vegetable broth
1 tablespoon of ginger
2 cups of organic shelled edamame

Method:
1. Prepare brown rice as instructed on packaging
2. In a large sautee pan saute coconut oil and ginger.
3. Add vegetable stock and bring to a boil.
4. Reduce heat to simmer and dissolve miso paste.
5. Add edamame, cooked brown rice and pineapple.
6. Allow ingredients to marry and voila!

Pineapple Edamame Rice paired with Coconut Tofu

Pineapple Edamame Rice paired with Coconut Tofu

 

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